Description
Oysters, bivalve mollusks prized for their succulent meat and iridescent shells, inhabit coastal waters globally. These filter-feeding organisms play vital roles in marine ecosystems, purifying seawater and providing habitat for other species. Cultivated for centuries, oysters are celebrated in cuisine for their briny flavor and culinary versatility, from raw delicacies to decadent dishes like Oysters Rockefeller. Beyond their gastronomic allure, oysters are ecological engineers, stabilizing shorelines and enhancing biodiversity, making them essential guardians of coastal environments.
